Saturday, 12 October 2013

Food glorious food

Eat and indulge. That's my mom's approach to food and at 45 she still looks pretty good. Ever since I can remember food has been a big part of our family. Even though I'm not gifted in the kitchen, I was brought up by a really good cook. I do need to add that I'm not entirely hopeless as what I lack in cooking I make up in being an eager taster. Since arriving in Pueblo I haven't so much as boiled an egg. My father in law has some culinary skills that will have you counting the minutes to dinner time. Yes yes we are terribly spoilt and loving it. Tonight was no different. After a hearty meal of spaghetti and meatballs we indulged in some chocolate cake. I've asked him for recipes but as always with such creatives no structure just brilliance. It is therefore my pleasure to adhere to my mother's advice and eat & indulge.

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